Description: Translating as ‘little ribbons’ Fettuccine is traditional to Central and Southern Italy, eminently in Lazio. Normally served coated in a delicious meat ragu, traditional regional recipes include: Umbria -Fettuccine is served on Christmas Eve tossed with honey and walnuts; Abruzzo – served with pickled vegetables.

• Australian Durum Wheat Semolina
• No Artificial Colours, Flavourings Or Preservatives
• Non-GMO
• Vegan

Ingredients: Durum Wheat Semolina.

Packaging: Per packets ( 20 x 500g )

Preparation: 

1.  Add pasta and 1tbsp salt to 5L of boiling water.
2.  Cook for 10 minutes or to desired texture.

Allergen Information:

Contains: Wheat, Gluten
Free From: Added Sugar, Lactose, MSG, Artificial Colours, Additives, Nuts, Artificial Flavours, Artificial Preservatives, Dairy
May Contain: Egg, Soy