Descriptions: Robust flavor and aromatic profile. It's a popular ingredient in Malaysian and Southeast Asian cuisines, offering a bold and spicy taste that complements a variety of dishes. 

Packaging: Per Packets ( Pouch )

Flavor and Aroma: It boasts a strong, pungent, and slightly piney flavor with a characteristic woody aroma. 

Texture: The coarse grind results in a more robust texture compared to fine ground pepper, and it's often compared to kosher salt in terms of large, consistent flakes, according to Marubishi. 

Uses: Coarse black pepper powder is ideal for adding to marinades, stir-fries, curries, and as a table seasoning for items like steak and burgers. 

Preparation and Storage: It's ready to use, requiring no further grinding, and should be stored in a cool, dry place. 

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