Description: Farm Fresh Dairy Whipping Cream is formulated to enhance various desserts, pastries, puddings, and cakes. It provides up to 30% more whipped volume and contains no trans fats, making it a healthier choice for culinary applications. 

Packaging: Per Pack ( 12 x 1L )

Container: Per Piece (Packet) 1L

Nutrition and Allergens: Per 100mL serving, the cream contains:

• Energy: 293.6 kcal
• Carbohydrates: 3.1g
• Total Fat: 36.0g
• Saturated Fat: 23.4g
• Trans Fat: 0g
• Protein: 2.8g
• Sodium: 33.0mg

Ingredients: Cream, cow’s milk, contains permitted food stabilizers and emulsifiers.

Allergen Information: This product contains dairy (cream and cow's milk). 

Preparation: 

1. Chill the cream and mixing bowl thoroughly.
2. Pour the cream into the chilled bowl.
3. Using a mixer, whip the cream until soft peaks form.
4. For stiffer peaks, continue whipping, but avoid over-whipping to prevent butter formation.

Shelf Life: 9 months

Storage: Stored chill between 2°C to 6°C
 

Food Service Malaysia is a trusted food and beverage supplier and distributor in Peninsular Malaysia. We provide reliable and timely delivery services to restaurants, cafés, food vendors, caterers, and home kitchens.