Descriptions: Potato wedges with skin and coated with Mexican spices: soft in the middle, crispy, and packed with flavor. An exotic touch for a cosy meal, or as an appetizer with a selection of sauces.

Nutrition: Potatoes(86%), palm oil, modified potato starch, rice flour, modified tapioca starch, salt, spice, onions, paprika powder, dextrose, raising agents E450i-E500ii, thickener E415, natural flavorings.

• Palm oil
• Gluten-free
• Vegetarian
• Vegan

Cooking Instructions: 

• (Fan Oven) +/-15 minutes at 200°C/392°F
• (Frying Pan) +/-12’30 minutes on a medium heat
• ( Fryer ) +/-4 minutes at 175°C/347°F

1. Cooking times may vary slightly depending on the power of the appliance and the amount prepared
2. Always cook until golden yellow color.
3. Do not overcook.
4. When cooking small amounts, reduce cooking time.

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