Descriptions: Taking Inspiration From Traditional Asian Cuisine, The Veg. Pandan Chicken Is Wrapped In Pandan Leaf To Enhance Its Authentic Flavor. It Easily Matches Its Counterpart In Taste, Aroma And Texture.

Ingredients: Turnip, Isolated Soy Protein, Premixed Konjac Powder, Palm Oil, Textured Soy Protein (Wheat Flour, Soy Protein), Modified Tapioca Starch (E1412), Sugar, Egg White Powder, Salt, Curry Powder, Vegetarian Meat Flavour, Monosodium Glutamate (E621), Vegetarian Chicken Flavour, White Pepper Powder, Pandan Leaf.

Packaging: Per Cartons ( 15 x 260g )

Container: Per Packets ( 16 pieces ) 

Preparation: 

• Air fry - 200°C for 3 mins
• Deep fry - 200°C for 7mins 
• Oven bake - 200°C for 10 mins 

Shelf life: 24 months 
 

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