Description: Tung Lam Cincau Tawar, also known as grass jelly or leung fan, is a traditional Southeast Asian dessert made from a herbal plant called Mesona chinensis. The plant's leaves and stalks are boiled to extract a dark, gelatinous liquid, which is then set to cool and solidify into a jelly-like texture. The resulting cincau jelly has a distinctive black color and a mild, slightly herbal taste.

Packaging: (10 x 480g )

Container: Per bag (10 Tube)

Ingredients: Grass Jelly (Mesona chinensis extract), Water

Preparation:  Add Tung Lam Cincau Tawar into drinks, fruit cocktails, or shaved ice for a sweet treat!

Benefits: Refreshing, Versatile, Low in Calories, Hydrating

Shelf Life: 60 days

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