Desserts, Restaurant

Description: Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed.

Per Piece (Packet): (12 x 1L) 

Ingredients:  Fresh coconut extract (Santan). Contains permitted stabilizers.

Description: Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed.

Per Piece (Packet): (30 x 200ml) 

Ingredients:  Fresh coconut extract (Santan). Contains permitted stabilizers.

Description: Kara Coconut Cream is a creamy white, sterilized and homogenized product from the natural extract of coconut kernel. It is UHT (Ultra High Temperature) processed and aseptically packed.

Per Piece (Packet): (18 x 500ml) 

Ingredients: Fresh coconut extract (Santan). Contains permitted stabilizers.

Descriptions : The perfect cream cheese to be creative with. That's because it resists thinning in recipes with high amounts of maxing retaining good body and texture. It has a lasting mouthfeel and subtle creamy taste so as not to overpower other flavours. No artificial colours , flavours or preservatives , Halal cretified.

Descriptions: Prepare refreshing drinks for school canteen, catering, parties etc.

Descriptions: Prepare refreshing drinks for school canteen, catering, parties etc. For use in baking cake, pastry, custard, malay kuih, pudding, jelly.

Descriptions: Prepare refreshing drinks for school canteen, catering, parties etc. For use in baking cake, pastry, custard, malay kuih, pudding, jelly.

Packaging: Per Cartons ( 12 x 1020ml ) 

Preparations: Mix 1 part of Borr's brand juice concentrate with 6 parts of cool chilled water or dilute according to your desired taste.

Descriptions: Prepare refreshing drinks for school canteen, catering, parties etc.

Description: Coconut milk is natural anti-bacterial and anti-viral food product. Approximately 66% of the fatty acid in coconut fat is lauric acid, medium fatty acid (MCFA). They do not have negative effect on cholesterol and help to lower the risk of heart disease. It is primarily due to MCFA in coconut oil that makes it so special and so beneficial.

Description: Coconut milk is natural anti-bacterial and anti-viral food product. Approximately 66% of the fatty acid in coconut fat is lauric acid, medium fatty acid (MCFA). They do not have negative effect on cholesterol and help to lower the risk of heart disease. It is primarily due to MCFA in coconut oil that makes it so special and so beneficial.